Old Smokey Barbecue Sauce

juice of one lemon
2 tsp flour
1 tsp red pepper
1 tsp black pepper
2 tsp dry mustard
clove of garlic
1/2 tsp sugar
1/2 tsp salt
vinegar
1 1/2 sticks butter or margarine

Put ingredients into measuring cup, then fill to 1/2 cup line with vinegar. Blend well. Melt 1 1/2 sticks of margarine or butter in sauce pan, add mixture & cook until thickened - about 3 minutes. You'll want a basting brush to add the sauce to the steaks while they are on the grill. If you don't have any dry mustard, don't substitute regular yellow hamburger mustard!