Beef & Chicken Kabobs

• 6 cups olive oil
• 1 1/2 cups white vinegar
• 1 cup fresh lemon juice
• 1/4 cup chopped garlic
• 1/4 cup chopped yellow onion
• 4 tsp salt
• 2 tsp black pepper
• 1 tsp oregano

• 1 pound beef cut in 8 - 10 cubes
• 2 chicken breast halves, cut in 8 - 10 cubes
• 8 - 10 whole mushrooms
• 2 red bell peppers cut in 2 inch squares
• 1 red onion, cut in 8 pieces
• 4 tomatoes, quartered
• 8 - 10 2 inch pineapple cubes
• Mexican rice
• charro beans
• 8 tortillas

Prepare the marinade first!  Combine all marinade ingredients in a pan long enough to hold the skewers.
Alternate the kabob items on the skewer in a creative fashion.  Put them in the marinade for a half hour or so while the fire is getting ready.  Grill about 3 - 5 minutes per side and serve with the rice, beans and tortillas.  Makes 4 servings.